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Keith and Colleen's 60th Wedding Anniversary

Macadamia macaroons and Hazel nut swirls.
Chocolate Royal Cake by Chef Robert Bok

Like all families we celebrate these special occasions.

One of the events planned for the weekend was a lunch for family members and friends at Mum and Dad’s home. This allowed us to have presentations, speeches and toasts, out of the public glare.

Of course our nut products were incorporated into the lunch fare. This photo shows macadamia nut macaroons and hazelnut swirls on the top tier of the stand.

The beautiful chocolate cake is made of Chocolate Royal which uses our macadamia nut paste in the base. It is to die for.

For the biscuit recipes check out the RECIPE section.

Don’t believe what your eyes are telling you. All they show is limitation. Look with your understanding, find out what you already know, and you’ll see the way to fly. Jonathon Livingston Seagull