Shopping cart

View your shopping cart.
strict warning: Declaration of views_plugin_style_default::options() should be compatible with views_object::options() in /home/moxwai6/public_html/emacadamia/sites/all/modules/views/plugins/views_plugin_style_default.inc on line 24.

Mint Coulis - Rex Morgan

Mint Coulis

Ingredients:

125 mls glucose
1 Tbsp water
Combine these and heat until almost boiling.
25 mint leaves

Method:

Add 1/3 of glucose mixture, blend. Add remaining glucose and continue to blend until dark green.
To serve: Turn out parfait from the mould, lay praline crisps over and decorate with mint coulis.

Other suggestions include fruit jelly cubes or marsh mellows heated with a mini blow torch and rolled in fine or medium grade roasted macadamia slices.

 

Love the moment, and the energy of that moment will spread beyond all boundaries. Sister Corita Kent