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Parfait Base - Rex Morgan

Parfait Base

Sabayon:

15 egg yolks with a dash of water
500mls stock syrup
Cool.
Then fold into the above:
1 ltr whipped cream
Flavouring to taste

Add 1 ½ cups of macadamia paste, fold in.

Place in moulds to set.

Without love we are birds with broken wings. Morrie Schwartz