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Parfait Base - Rex Morgan

Parfait Base

Sabayon:

15 egg yolks with a dash of water
500mls stock syrup
Cool.
Then fold into the above:
1 ltr whipped cream
Flavouring to taste

Add 1 ½ cups of macadamia paste, fold in.

Place in moulds to set.

Don’t believe what your eyes are telling you. All they show is limitation. Look with your understanding, find out what you already know, and you’ll see the way to fly. Jonathon Livingston Seagull