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Parfait Base - Rex Morgan

Parfait Base

Sabayon:

15 egg yolks with a dash of water
500mls stock syrup
Cool.
Then fold into the above:
1 ltr whipped cream
Flavouring to taste

Add 1 ½ cups of macadamia paste, fold in.

Place in moulds to set.

The busier we are, the more acutely we feel that we live, the more conscious we are of life. Immanuel Kant