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Our nut pastes are all pure products with no added sugar or salt, made fresh to order. With the exception of pine nut paste, natural macadamia has been used to aid milling.

Basically wherever you would use butter, margarine or oil, even cream you can start to substitute nut pastes for all or part of the ingredients. They are great for dairy free applications.

They are so versatile: for ideas on how to get started, recipes and photos see Nut Info section.

But all the endings are also beginnings. We just don’t know it at the time. Mitch Albom