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In 2001 the macadamia nut processing factory The Nutcracker Suite was built giving the orchard the ability to process our own nuts and with the capacity to process other growers around the country.
The factory is one the best food processing facilities in New Zealand and regularly gets critical acclaim from the regional food and safety officers.
The processing factory has a floor area in excess of 250m2 and contains approximately 20 different machines.
We strive to produce the highest quality product and in order to do this the product goes through several inspection stages. If you would like to know more about the processing of macadamia nuts please view the following flow chart.
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