Slices are:

White when natural or raw with shades of yellow streaks at times, dark brown edges. Light tan and darker edges when roasted. Buttery distinctive flavour. Some thin cut slices like small surfboards. 

Health Information

Brazil nuts are high in carbohydrates, protein (14%), fats, calcium, phosphorous, potassium, sodium, iron, magnesium, copper, manganese, zinc, vitamin C, vitamin E, vitamins B1, B2, B3, B4, B5, B6 and folic acid. Brazil nuts are one of the best sources of selenium. They have 2500 times more selenium than any other nut. Click here for nutrition information.