Slices are:

Golden or brown- cream slabs, delicate, woodsy flavour suggesting maple when natural or raw. Friable, tender yet crisp, with a delicate crunch. Stronger, deeper flavour and darker gold - brown colour when roasted. Firmer bite.

Health Information

Walnuts are rich in omega 3 fatty acids, contain carbohydrates, protein, fats, calcium, phosphorous, potassium, small amounts of sodium and iron, magnesium, copper, manganese, zinc, vitamin A, some vitamin C, vitamin E, all the vitamin B group including B1, B2, B3, B5, B6, and some biotin and folic acid. Click here for nutrition information.