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Parfait Base - Rex Morgan

Parfait Base

Sabayon:

15 egg yolks with a dash of water
500mls stock syrup
Cool.
Then fold into the above:
1 ltr whipped cream
Flavouring to taste

Add 1 ½ cups of macadamia paste, fold in.

Place in moulds to set.

Have the courage to follow your heart and intuition. They somehow already know what you truly want to become. Everything else is secondary...Stay Hungry. Stay Foolish. - Steve Jobs